Author: Bon Appétit Test Kitchen
Author: Faith Willinger
Author: Bon Appétit Test Kitchen
Author: Anne Stiles Quatrano
Author: Katy Sparks
Get rid of the extraneous ingredients in a classic wedge for a salad that sparks joy: crunchy iceberg, creamy avocado, and a rich, tangy dressing.
Author: Molly Baz
Active time: 45 min Start to finish: 45 min
I got the idea for this recipe from my Lebanese mother-in-law, Leila Matar, who often makes a tahini dressing for green salads.
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
Author: Marina Delio
Author: Bon Appétit Test Kitchen
Author: Diane Kochilas
Author: Chef Joshua McFadden
With this Simplest Asian Dressing, the delicate flavor of rice vinegar along with the other Asian ingredients in this vinaigrette is ideal on tender greens...
Author: Kemp Minifie
Author: Joe Yonan
Author: Myra Goodman
Author: Bon Appétit Test Kitchen
Author: Patricia Wells
Author: Jesus Gonzalez
Don't believe the hype that every vinaigrette recipe should have one part acid to three parts oil. This more assertive ratio brings a lot more flavor to...
Author: Mina Stone
Recipe video above. Here's 5 very, very good creamy dressings made with yogurt instead of mayonnaise. All the flavour of their traditional mayo-based counterparts,...
Author: Nagi